Catering Menus

Monday, October 8

President's Reception
8:00 - 10:00 p.m., Marquette Ballroom Salon A, Marriott Pere Marquette
Mediterranean Display: Assorted Olives, Stuffed Grape Leaves, Marinated Feta Cheese, Heirloom Tomatoes, Hummus, Pita Bread
Vegetable Crudite Display: Celery, Carrots, Assorted Peppers, Cucumbers, Squash, Broccoli, Asparagus, Cherry Tomatoes, Ranch and Dill Cream Cheese Dip
Charcuterie Display: Sopresetta, Pepperocini, Capicola, Chorizo, Prosciutto, Olives, Pickles, Caper Berries, Infused Olive Oil, Toasted and Fresh Baguette, Toasted Olive Oil and Sea Salt Lavash
Cash Bar


Tuesday, October 9

Awards Luncheon
Noon - 1:15 p.m., Marquette Ballroom, Marriott Pere Marquette
Pre-registration and meal ticket required
Seared French Cut Chicken Breasts (GF)
Chana Masala (Vegan, GF)
House Salad; mixed greens, tomato, cucumber, pepperochini, ranch and house vinagrette
Green Beans
Roasted Red Potatoes
Double Layer Chocolate Cake
Freshly Brewed Coffee and Iced Tea

Stories & Spirits
5:15 - 6:30 p.m., Cotillion Ballroom, Marriott Pere Marquette
Cheese Display: Assorted Soft & Ripen Domestic Cheeses, Dried Fruit, Candied Nuts, Assorted Water Crackers
Market Style Sliced Fruit: Cantaloupe, Pineapple, Strawberries, Honeydew, Seasonal Berries, House Made Yogurt Dip 
Vegetable Crudite Display: Celery, Carrots, Assorted Peppers, Cucumbers, Squash, Broccoli, Asparagus, Cherry Tomatoes, Ranch and Dill Cream Cheese Dip
Punjabi Chicken Samosa
Cheese Quesadilla Cones
Jamaican Beef Patty
Fig & Goat Cheese Flatbread
Mini Roasted Port Bao Bun
Veggie Spring Roll
Cozy Shrimp
Cash Bar


Wednesday, October 10

Youth Services Forum Author Breakfast
8:00 - 10:00 a.m., Cotillion Ballroom, Marriott Pere Marquette
Pre-registration Required
Scrambled Eggs
Pork Sausage Links
Breakfast Potatoes
Market Style Sliced Fruit; Cantaloupe, Pineapple, Strawberries, Honeydew, Seasonal Berries, House Made Yogurt Dip Individual Yogurts
Gluten Free Oatmeal, Brown Sugar & Raisins
Daily Selection of Pastries, Muffins, and Gluten Free Bread
Butter, Margarine, Fruit Preserves
Freshly Brewed Coffee and Assorted Hot Teas
Chilled Orange Juice, Cranberry Juice and Soy Milk

Exhibits Opening Buffet Luncheon
Noon - 1:30 p.m., Exhibit Hall C
Red Skin Potato Salad
Mediterranean Pasta Salad tossed with Extra Virgin Olive Oil, Sea Salt and Fresh Herbs
Assorted Deli Sandwiches: Smoked Turkey Breast and Cheddar, Roast Beef and Provolone, Maple Glazed Ham and Baby Swiss, Vegetarian, and Gluten Free.
Served with Leaf Lettuce, Sliced Tomatoes, Sliced Onions, Pickle Spears, Mayonnaise, Mustard, Horseradish Sauce
Fresh Baked Cookies
Freshly Brewed Regular and Decaf Coffee
Iced Tea and Iced Water

Public Library Forum Luncheon 
12:15 - 1:30 p.m., Cheminee Ballroom, Marriott Pere Marquette
Pre-registration Required
Italian Buffet
Focaccia
Traditional Caesar Salad
Chicken Florentine Soup
Penne Pasta and Gluten Free Pasta
Marinara and Alfredo Sauces 
Chicken Parmesan
Roasted Eggplant and Tomato
Tiramisu and Italian Wedding Cake
Iced Tea, Seattle's Best Coffee, Assorted Hot Teas


IACRL Luncheon
12:15 - 1:30 p.m., LaSalle Ballroom, Marriott Pere Marquette

Pre-registration Required
Italian Buffet

Focaccia
Traditional Caesar Salad
Chicken Florentine Soup
Penne Pasta and Gluten Free Pasta
Marinara and Alfredo Sauces 
Chicken Parmesan
Roasted Eggplant and Tomato
Tiramisu and Italian Wedding Cake
Iced Tea, Seattle's Best Coffee, Assorted Hot Teas

Ice Cream Social
4:00 - 5:00 p.m., Exhibit Hall C

Choice of Vanilla, Chocolate and Strawberry Homemade Ice Cream in cup
Assorted Toppings: Chocolate, Caramel and Strawberry Sauce, Nuts, Whipped Cream, Sprinkles, Crushed Oreos


Thursday, October 11

Trustee Day Luncheon
Noon - 1:30 p.m., Cotillion Ballroom, Marriott Pere Marquette
Pre-registration Required
Soup and Salad Lunch Buffet 
Chef Crafted Soup of the Day
Grilled Chicken Breast
Artisan Rolls
Romaine Lettuce, Kale, and Spring Mix, Choice of Bacon Bits
Tomatoes, Cucumber, Broccoli, Carrots, Garbanzo Beans, and Croutons 
Ranch, Balsamic Vinaigrette, and Blue Cheese Dressings
Quinoa Salad and Potato Salad
Assorted Cookies and Brownies Beverages
Iced Tea, Seattle's Best Coffee, Assorted Hot Teas 

Exhibits Closing Buffet Luncheon
Noon - 1:30 p.m., Exhibit Hall C
Soup and Salad Bar Buffet
Soup of the Day (vegetarian)
Mixed greens with Assorted Dressings, Tear Drop Tomatoes, Shredded Cheddar Cheese. Crumbled Blue Cheese, Croutons, Chopped Eggs, Pecans, Cucumbers, Smoked Bacon Bits, Black Olives, Shredded Carrots, Sunflowers Seeds, Mandarin Oranges
Breadsticks with Butter
Fresh Baked Cookies
Freshly Brewed Regular and Decaf Coffee
Iced Tea and Iced Water

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