Menu

Tuesday, July 30

Coffee (8:30 am - 4:30 pm)
Hotel breakfast buffet included with hotel reservation.

Greek Isle Buffet Lunch (11:45 am - 1:00 pm)

  • Tzatziki and Pita Bread
  • Roasted Garlic Hummus
  • Red Peppers and Carrot Sticks
  • Grilled Chipotle Marinated Salmon - Fresh Salmon with a smoky, chipotle cream sauce. (GF)
  • Greek Salad
  • Lemon Greek Chicken Breast
  • Herb and Parmesan Orzo
  • Roasted Tomato, Cucumber, and Feta Skewers
  • Garbanzo Beans
  • Assorted Desserts Featuring Baklava
  • Coffee, Iced Tea and Water Service

Snack Break (2:45 pm - 3:15 pm)

  • Fresh Baked Cookies
  • Fresh Fruit Display
  • Iced Tea & Lemonade.

Dinner Buffet (5:00 - 6:00 p.m.)

  • House Salad with Assorted Dressings
  • Chef's Choice of two Composed Salads
  • Tuscan Chicken Entree 
  • Yankee Pot Roast with Carrots, Celery and Onion. Served with Au Jus
  • Pasta Primavera (Gluten Free & Vegetarian)
  • Chef's Choice of Starch
  • Chef's Choice of Vegetable
  • Assorted Seasonal Mini Dessert Station
  • Rolls & Butter
    • Coffee, Iced Tea and Water Service

 

Wednesday, July 31

Coffee (8:30 am - 4:30 pm)
Hotel breakfast buffet included with hotel reservation.

The French Quarter Buffet Lunch (12:00 p.m. - 1:00 p.m.)

  • Cajun Shrimp & Andouille Sausage Jambalaya
  • Blackened Chicken
  • Cornbread Muffins
  • Mixed Green Salad , Blue Cheese
  • Creamy Coleslaw
  • Red Beans & Rice
  • Apple Crumb Cake
  • Coffee, Iced Tea and Water Service

Snack Break (3:00 - 3:30 p.m.)

  • Large Soft Pretzels with Warm Cheese
  • Fresh Fruit Display
  • Iced Tea & Lemonade.

Tuscany Dinner Buffet (5:00 - 6:00 p.m.)

  • Caprese Salad
  • Caesar Salad
  • Marinated Grilled Vegetables
  • Cured Meats & Imported Cheeses
  • Sliced Fresh Fruit
  • Ricotta Stuffed Shells with Marinara
  • Baked Chicken Alfredo
  • Seared and Sliced Tri Tip of Beef
  • Garlic Bread
  • Lemon Berry Mascarpone
  • Coffee, Iced Tea and Water Service

 

Thursday, August 1

Coffee (8:30 am - 3:30 pm)
Hotel breakfast buffet included with hotel reservation.

South of the Border Buffet Lunch (12:00 p.m. - 1:00 p.m.)

  • Chopped Salad with Citrus Lime Vinaigrette
  • Skirt Steak Chimichurri
  • Grilled Chicken Strips
  • Grilled Vegetables
  • Borracho Beans
  • Spanish Rice
  • Tortilla Chips & Salsa
  • Assorted Desserts featuring Churros
  • Coffee, Iced Tea and Water Service

Snack for Road Home (3:00 - 3:30 p.m.)

  • Assorted Individual Bagged Chips and Popcorn
  • Assorted Pepsi Sodas

   

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