ILA Library Trustee Forum 2015 Workshop

Saturday, February 14, 2015
Chicago Marriott Oak Brook
1401 West 22nd Street
Oak Brook, IL 60523
800-228-9290 or 630-573-8555

 

 Register Online 

Downloadable Registration Form

ILA Member Registration: $135

Non-Member Registration: $160

Register multiple trustees and save!  Register one trustee
at the full price and each additional 
trustee from your institution
will receive a $10 registration discount.  

 

Agenda
 

8:00 - 9:00 a.m.                 Continental Breakfast and Networking

9:00 - 9:15 a.m.                 Welcome and Introductions

9:15 – 10:30 a.m.              Library Board Wars and Power Plays: How to 
                                           Resolve Them and How to Avoid Them
                                           Britt Isaly and Julie Tappendorf, Ancel Glink

10:30 – 10:45 a.m.            Break

10:45 a.m. – Noon            Tech Trends for Trustees
                                           Monica Harris
                                           Schaumburg Township District Library

Noon – 1:00 p.m.              Lunch and Business Meeting

1:15 – 2:15 p.m.                Legislative Update 
                                           Kip Kolkmeier, ILA Legislative Consultant

2:15 – 2:30 p.m.                Break

2:30 – 3:30 p.m.                Legal Q&A
                                           Phil Lenzini, Library Attorney

 

Hotel Information

Chicago Marriott Oak Brook,1401 West 22nd St., Oak Brook, IL 60523
The single/double rate is $94, plus tax, per night. Please book your reservation online or call 800-228-9290 or 630-573-8555 to make your reservation. Reservations must be made by Friday, January 23.

Free parking is available at the hotel. Registration includes the workshop, continental breakfast, lunch, and an afternoon snack break.

Workshop Menus

Continental Breakfast
Orange, Grapefruit and Cranberry Juices
Muffins and Breakfast Breads, Whipped Honey Butter
Seasonal Selection of Sliced Fruit
Hot Oatmeal, Brown Sugar, Raisins and Honey
Freshly Brewed Gourmet Bean Coffee, Decaffeinated Coffee and Specialty Teas

 

Mediterranean Lunch Buffet
Roasted Chicken Florentine Soup
Romaine Salad, Artichoke, Red Onion and Roasted Red Pepper Lemon Vinaigrette
Israeli Couscous, Feta, Cucumber, Tomatoes, Kalamata Olives
Pan Roasted Salmon, Lemon Charmoula Butter
Saffron-Garlic Chicken, Sun Dried Tomatoes, Red Onions, Herbs, Coriander Jus
Vesuvio Potatoes, Onions, Lemon and Parsley
Asparagus, Caramelized Fennel and Cherry Tomatoes
Chocolate Dipped Lemon Cookies
Baklava, Pistachios and Honey
Freshly Brewed Gourmet Bean Coffee, Decaffeinated Coffee and Specialty Teas and Assorted Soft Drinks

 

Afternoon Break
Freshly Baked Cookies
Sliced Fresh Seasonal Fruit, Berries and Grapes
Freshly Brewed Gourmet Bean Coffee, Decaffeinated Coffee and Specialty Teas and Assorted Soft Drinks